01 / ABOUT THE PLACE
About this place
Even when avoiding wheat flour, the craving for freshly baked savory bread or hot pizza remains the same. Tucked into Jingumae, RICEHACK GlutenfreeBakery operates as a dedicated gluten-free bakery counter where every item is made without wheat. It provides an easy solution for diners looking to skip gluten without giving up pizza or bakery classics.
Pizza is one of the shop's centerpieces, served in varieties that range from traditional Margherita to pepperoni, Parma Like, and Japanese-accented toppings. The crust carries a distinctive texture that pairs well with the sauces, leaving a lighter impression after eating rather than a heavy feeling. Other choices include anchovy pesto, marinara, and whitebait pizza, allowing guests to match their mood.
Savory bakes on the counter show similar care. Aromatic cheese rolls and bacon rolls make hearty meal options. For curry buns, the shop bakes versions filled with pork, cheesy variations, and a vegan curry bun made entirely from plant-based ingredients. The selection extends to sweet treats such as banana and chocolate muffins, along with soft baguettes and square cubic loaves designed for slicing at home.
Seating is limited primarily to outdoor benches, making takeout the most practical way to enjoy the food. The shop operates from Thursday through Sunday between 11:30 and 15:00, closing on Mondays, Tuesdays, and Wednesdays. Popular items can sell out relatively early in the day, so arriving shortly after opening gives the best selection.
